Sausage Rolls

Directions

1. 1
   Let bread dough thaw and rise to double in bulk.
2. 2
   Roll dough out thin.
3. 3
   Brown crumbled sausage and drain well.
4. 4
   Add eggs, cheese and bread crumbs and mix well.
5. 5
   Put half of the sausage mixture on each rolled out dough.
6. 6
   Roll up like a jelly roll.
7. 7
   Brush outside with beaten egg whites.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   When cool, you can slice and freeze.