Sausage Rounds

7 ingredients
7 steps

Ingredients

  • 1 lb. ground turkey
  • 1 lb. ground turkey sausage
  • 8 oz. low-fat Cheddar cheese
  • 1/2 tsp. garlic salt
  • 1 Tbsp. Worcestershire sauce
  • 1 (8 oz.) can mushrooms
  • 1 party loaf pumpernickel bread

Directions

  1. 1
    Brown meats.
  2. 2
    Add cheese and cook until it melts.
  3. 3
    Add seasonings and mushrooms; mix thoroughly.
  4. 4
    Spread on slices of party bread.
  5. 5
    Place on a baking sheet and broil until bubbly and browned.
  6. 6
    May be frozen after they are broiled.
  7. 7
    Makes 15 slices; 289 calories per slice.

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