Sausage Savory

7 ingredients
5 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 large onion, cut fine
  • 1 large green pepper, cut fine
  • 1 (16 oz.) can tomatoes
  • 1 can water
  • seasoning to taste
  • cooked rice

Directions

  1. 1
    Cut sausage in medium size slices.
  2. 2
    Fry and drain grease off. Cut vegetables; place remaining ingredients in pot including sausage.
  3. 3
    Cook until vegetables are tender.
  4. 4
    Serve over bed of rice.
  5. 5
    Sausage can also be broken up after frying or can remain whole.

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