Sausage Showoffs

2 ingredients
8 steps

Ingredients

  • 1 pkg. (6 oz.) biscuit mix
  • 1 lb. bulk sausage (hot)

Directions

  1. 1
    Mix biscuit mix according to package directions.
  2. 2
    Roll on floured surface into rectangle.
  3. 3
    Crumble uncooked sausage to cover rectangle.
  4. 4
    Roll up jelly roll style.
  5. 5
    Wrap in wax paper and refrigerate overnight.
  6. 6
    Cut in 1/4-inch wheels (or less).
  7. 7
    Bake on cookie sheet with sides to prevent grease from dripping.
  8. 8
    Bake at 350° until done.

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