Sausage Showoffs
2 ingredients
8 steps
Ingredients
- 1 pkg. (6 oz.) biscuit mix
- 1 lb. bulk sausage (hot)
Directions
-
1Mix biscuit mix according to package directions.
-
2Roll on floured surface into rectangle.
-
3Crumble uncooked sausage to cover rectangle.
-
4Roll up jelly roll style.
-
5Wrap in wax paper and refrigerate overnight.
-
6Cut in 1/4-inch wheels (or less).
-
7Bake on cookie sheet with sides to prevent grease from dripping.
-
8Bake at 350° until done.
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