Sausage Skillet

8 ingredients
6 steps

Ingredients

  • 1 pkg. smoked sausage
  • 1 onion, chopped
  • 1/3 c. frozen broccoli
  • 1/3 c. frozen cauliflower
  • 1/3 c. carrots
  • 1/3 c. frozen corn
  • 1/3 c. frozen peas
  • rice or noodles

Directions

  1. 1
    Cut sausage into bite-size pieces.
  2. 2
    Saute sausage and onion in skillet until onion is tender.
  3. 3
    Add vegetables, cover and simmer, stirring frequently until vegetables are tender.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Serve over rice or noodles.
  6. 6
    Serves 6 to 8.

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