Sausage Soup

8 ingredients
4 steps

Ingredients

  • 1 lb. smoked sausage, cut up
  • 1/2 c. onion
  • 1/2 c. celery, chopped
  • 1/2 c. bell pepper, chopped
  • 1 can Ro-Tel tomatoes
  • 1 can stewed tomatoes
  • 1 can chunky vegetable soup or Veg-All
  • 1 can cream-style corn

Directions

  1. 1
    Put sausage, onion, celery and bell pepper in pot.
  2. 2
    Cover with water and cook until tender.
  3. 3
    Add the canned ingredients.
  4. 4
    Simmer and serve.

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