Sausage Soup

11 ingredients
4 steps

Ingredients

  • 1 lb. spiced sausage, sliced into 1/4 inch slices
  • 4 strips bacon
  • 1 c. diced onions
  • 1 heaping tsp. minced garlic
  • 2 c. kale leaves, sliced to 2 inch length
  • 2 or 3 chicken bouillon cubes
  • 1 qt. water
  • 2 med. potatoes, sliced into 1/4 inch slices
  • 1/2 c. heavy cream
  • salt
  • pepper

Directions

  1. 1
    Fry sausage and bacon until done.
  2. 2
    Place onions, garlic, kale, boullion cubes and potatoes in 1 quart of water and boil until potatoes are cooked.
  3. 3
    Add sausage and crumbled bacon and boil with heavy cream for 5 minutes.
  4. 4
    Add salt and pepper to taste.

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