Sausage Soup
11 ingredients
4 steps
Ingredients
- 1 lb. spiced sausage, sliced into 1/4 inch slices
- 4 strips bacon
- 1 c. diced onions
- 1 heaping tsp. minced garlic
- 2 c. kale leaves, sliced to 2 inch length
- 2 or 3 chicken bouillon cubes
- 1 qt. water
- 2 med. potatoes, sliced into 1/4 inch slices
- 1/2 c. heavy cream
- salt
- pepper
Directions
-
1Fry sausage and bacon until done.
-
2Place onions, garlic, kale, boullion cubes and potatoes in 1 quart of water and boil until potatoes are cooked.
-
3Add sausage and crumbled bacon and boil with heavy cream for 5 minutes.
-
4Add salt and pepper to taste.
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