Sausage Soup

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. Italian sausage, sliced
  • 2 cloves garlic, mashed
  • 2 onions, chopped
  • 1 (28 oz.) can Italian tomatoes
  • 3 (14 oz.) cans beef broth
  • 1 1/2 c. red wine
  • 1/2 tsp. basil
  • 3 Tbsp. parsley
  • 2 zucchini, sliced
  • 3 c. uncooked bow tie noodles

Directions

  1. 1
    Cook sausage until brown and drain.
  2. 2
    Add garlic, onion, broth, wine, basil and tomatoes to sausage; simmer 30 minutes.
  3. 3
    Add parsley, noodles and zucchini to soup.
  4. 4
    Continue to simmer 25 minutes.
  5. 5
    Serve sprinkled with fresh Parmesan cheese.

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