Sausage Soup

10 ingredients
8 steps

Ingredients

  • 1 lb. hot sausage
  • 2 (46 oz.) cans tomato juice
  • 1/2 lb. fresh green beans or 1 pkg. frozen
  • 2 ears fresh corn or 1 pkg. frozen
  • 1/2 lb. fresh butter beans or 1/2 pkg. frozen
  • 1/4 lb. fresh okra, sliced, or 1/2 small pkg. frozen
  • 1 can LeSueur peas
  • 3 potatoes, peeled and diced
  • 3 to 4 carrots, diced
  • 1 can whole peeled tomatoes, chopped

Directions

  1. 1
    In skillet, crumble and brown sausage.
  2. 2
    Pour off grease. Transfer sausage to very large stock pot.
  3. 3
    Add tomato juice, tomatoes, green beans, butter beans, okra and carrots.
  4. 4
    Cook over medium heat for 45 minutes, stirring occasionally.
  5. 5
    Add potatoes. Cook for 15 minutes.
  6. 6
    Add corn and peas.
  7. 7
    Cook 15 more minutes. Serve hot with cornbread.
  8. 8
    Leftovers freeze well.

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