Sausage Soup

Directions

1. 1
   In a 2-quart hot saucepan, crumble and brown sausage.
2. 2
   Remove meat from pan, pour off drippings.
3. 3
   Saute onions in the saucepan.
4. 4
   Return meat to saucepan and add crushed tomatoes and broth.
5. 5
   Bring to a boil; add sweet basil and simmer for one hour.
6. 6
   Add 1 to 2 cups water as needed.