Sausage Spaghetti

Name: Sausage Spaghetti
Ingredients: 1 lb. sausage (Italian or smoked); 2 diced bell peppers; 2 medium sliced onions; 2 (15 oz.) cans tomato paste; 1 Tbsp. Worcestershire sauce; 1 (4 oz.) can sliced undrained mushrooms; 1 tsp. basil leaves; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. garlic powder

10 ingredients

7 steps

Ingredients

1 lb. sausage (Italian or smoked)
2 diced bell peppers
2 medium sliced onions
2 (15 oz.) cans tomato paste
1 Tbsp. Worcestershire sauce
1 (4 oz.) can sliced undrained mushrooms
1 tsp. basil leaves
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder

Directions

1

Cut sausage in bite size pieces.
2

Brown sausage and onions; add peppers and cook a few minutes.
3

Add rest of ingredients.
4

Cook for several hours.
5

Add water, if needed, although thick sauce is best. Serve over spaghetti.
6

You can alter ingredients to suit yourself. Add 1 tablespoon sugar to remove bitter taste of tomato paste, if you desire.
7

Italian seasoning may be added.