Sausage Spaghetti

12 ingredients
6 steps

Ingredients

  • 1 lb. smoked sausage or Italian smoked sausage, cut into 1-inch slices
  • 2 green peppers, diced
  • 2 medium onions, diced
  • 2 (15 oz.) cans tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 (4 oz.) can sliced mushrooms, undrained
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. basil leaves
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1 lb. spaghetti

Directions

  1. 1
    In a large skillet, fry sausage until almost brown.
  2. 2
    Add all except spaghetti.
  3. 3
    Simmer for 20 minutes.
  4. 4
    Prepare spaghetti and drain.
  5. 5
    Place on large platter and pour sauce on top.
  6. 6
    Makes 6 to 8 servings.

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