Sausage Spaghetti Dinner

Name: Sausage Spaghetti Dinner
Ingredients: 2 lb. smoked link sausage, cut into 2-inch pieces; 2 large onions, chopped; 1 (28 oz.) can whole tomatoes (undrained), chopped; 2 (8 oz.) cans tomato sauce; 2 tsp. salt; 1/2 tsp. pepper; 1 bay leaf; 2 Tbsp. Worcestershire sauce; 1 large green pepper, chopped; 1 (7 oz.) pkg. thin spaghetti; grated Parmesan cheese (optional)

11 ingredients

8 steps

Ingredients

2 lb. smoked link sausage, cut into 2-inch pieces
2 large onions, chopped
1 (28 oz.) can whole tomatoes (undrained), chopped
2 (8 oz.) cans tomato sauce
2 tsp. salt
1/2 tsp. pepper
1 bay leaf
2 Tbsp. Worcestershire sauce
1 large green pepper, chopped
1 (7 oz.) pkg. thin spaghetti
grated Parmesan cheese (optional)

Directions

1

Cook sausage in a Dutch oven over medium heat until browned, stirring occasionally.
2

Add onions and cook until lightly browned. Stir in tomatoes, tomato sauce, salt, pepper, bay leaf and Worcestershire sauce.
3

Cook and simmer about 35 minutes.
4

Add green pepper; simmer an additional 10 minutes.
5

Prepare spaghetti according to package directions; drain.
6

Serve sauce over spaghetti.
7

Sprinkle with cheese.
8

Yields 6 servings.