Sausage, spinach, and rice

Directions

1. 1
   In a medium skillet start cooking the ground sausage on medium high with the oil
2. 2
   When that's half way done add the onions if you have peppers add it
3. 3
   When the onions and sausage are completely cooked fold in the spinach
4. 4
   This is the point where you add the red crush peppers and season salt cook till the spinach looks semi wilted
5. 5
   Add the leftover rice you had in your fridge
6. 6
   Keep cooking until the rice is heated evenly than add cheese
7. 7
   Remove from heat and plate.
8. 8
   You can use it as a side dish or eat it for breakfast