Sausage Spinach Bread

Directions

1. 1
   Allow dough to thaw.
2. 2
   Cook spinach according to package directions.
3. 3
   Drain well.
4. 4
   Brown sausage and drain off fat.
5. 5
   Beat egg.
6. 6
   Add about half of it to the drained spinach and reserve the rest to brush over the top of the bread.
7. 7
   Working with one loaf of bread at a time, roll the bread into a rectangle, 9 x 13-inches. Spread half of the spinach, sausage and Mozzarella cheese over the dough.
8. 8
   Sprinkle with half of the Parmesan cheese.
9. 9
   Roll up jelly roll style; seal all edges tightly so that filling remains inside. Lightly score tops.
10. 10
    Brush with beaten egg.
11. 11
    Bake at 375° for 20 minutes, or until brown.
12. 12
    Serve hot.
13. 13
    Repeat with other loaf.