Sausage Squash Kabobs

Name: Sausage Squash Kabobs
Ingredients: 1 pound small red potatoes; 1 tablespoon water; 1/2 cup honey; 1/4 cup Dijon mustard; 1/2 teaspoon grated orange zest; 1 pound smoked turkey kielbasa, sliced 1/2 inch thick; 2 small yellow summer squash, sliced 1/2 inch thick; 2 small zucchini, sliced 1/2 inch thick

8 ingredients

3 steps

Ingredients

1 pound small red potatoes
1 tablespoon water
1/2 cup honey
1/4 cup Dijon mustard
1/2 teaspoon grated orange zest
1 pound smoked turkey kielbasa, sliced 1/2 inch thick
2 small yellow summer squash, sliced 1/2 inch thick
2 small zucchini, sliced 1/2 inch thick

Directions

1

In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl.
2

On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze.
3

On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.