Sausage Stars

7 ingredients
7 steps

Ingredients

  • 2 c. (1 lb.) cooked crumbled sausage
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 c. prepared Hidden Valley Ranch original ranch salad dressing mix
  • 1 (2.25 oz.) can sliced ripe olives
  • 1 pkg. fresh or frozen won ton wrappers (or egg roll wrappers cut in fourths)
  • vegetable oil
  • 1/2 c. red pepper, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease amini (or regular) muffin tin and press 1 wrapper in each cup, brush oil on each wrapper.
  3. 3
    Bake 5 minutes, until golden.
  4. 4
    Remove from tins, place on baking sheets.
  5. 5
    Fill with sausage mixture.
  6. 6
    Bake 5 minutes, until bubbly.
  7. 7
    Makes 4 to 5 dozen.

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