Sausage Stars

8 ingredients
9 steps

Ingredients

  • 2 c. cooked crumbled sausage
  • 1 1/2 c. sharp Cheddar, grated
  • 1 1/2 c. Monterey Jack, grated
  • 1 c. Hidden Valley original salad dressing mix
  • 1 can (2.25 oz.) sliced ripe olives
  • 1/2 c. chopped red pepper
  • 1 pkg. fresh or frozen wonton wrappers or eggroll wrappers, cut in 4ths
  • vegetable oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blot sausage dry and combine with cheese, salad dressing mix, olives and red pepper.
  3. 3
    Lightly grease mini-muffin tin and press 1 wrapper in each cup.
  4. 4
    Brush with oil or spray with Pam.
  5. 5
    Bake 5 minutes, until golden.
  6. 6
    Remove from tins and place on baking sheet.
  7. 7
    Fill with sausage mixture.
  8. 8
    Bake 5 minutes, until hot.
  9. 9
    Makes 4 to 5 dozen.

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