Sausage Stew

Name: Sausage Stew
Ingredients: 1 1/2 pounds veal sausage or pork; 3/4 pound italian sausage; 4 each onions sliced; 2 each sweet bell peppers chopped; 6 each garlic cloves chopped; 1 cup white wine dry; 1 pound potatoes peeled and cubed; 16 ounces tomatoes stewed; 14 1/2 ounces chicken broth; 1/4 cup tomato paste; 10 ounces green beans frozen; 1 teaspoon oregano dried, crumbled; 1 teaspoon basil dried, crumbled; 1 teaspoon marjoram dried, crumbled; 1 cup mozzarella cheese shredded; 1 cup cheddar cheese shredded; 1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded

17 ingredients

13 steps

Ingredients

1 1/2 pounds veal sausage or pork
3/4 pound italian sausage
4 each onions sliced
2 each sweet bell peppers chopped
6 each garlic cloves chopped
1 cup white wine dry
1 pound potatoes peeled and cubed
16 ounces tomatoes stewed
14 1/2 ounces chicken broth
1/4 cup tomato paste
10 ounces green beans frozen
1 teaspoon oregano dried, crumbled
1 teaspoon basil dried, crumbled
1 teaspoon marjoram dried, crumbled
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded

Directions

1

Heat heavy 4-quart saucepan over medium-high heat.
2

Add sausages and cook until brown, turning occasionally, about 30 minutes.
3

Transfer sausages to plate; cool slightly.
4

Cut into 1-inch pieces.
5

Remove all but 2 tablespoons fat from saucepan.
6

Add onions to saucepan and sau te over medium heat until tender, about 15 minutes.
7

Add bell peppers and garli cup and continue cooking until bell peppers just begin to soften, about 5 minutes .
8

Pour in wine and boil 1 minute.
9

Add potatoes, tomatoes, broth and tomato paste.
10

Simmer until potatoes are tender, stirring occasionally, about 10 minutes .
11

Stir in green beans, sausages and herbs.
12

Cover and cook 15 minutes.
13

Add all cheeses and stir.