Sausage Stuffing

Name: Sausage Stuffing
Ingredients: 1 lb. pork sausage; 1 onion, chopped; 1 can mushrooms; 2 or 3 stalks celery, chopped; 2 Tbsp. parsley, chopped; 1 clove garlic, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. sage; 1/2 tsp. poultry seasoning; 1/2 tsp. marjoram; 5 or 6 c. bread cubes

12 ingredients

8 steps

Ingredients

1 lb. pork sausage
1 onion, chopped
1 can mushrooms
2 or 3 stalks celery, chopped
2 Tbsp. parsley, chopped
1 clove garlic, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sage
1/2 tsp. poultry seasoning
1/2 tsp. marjoram
5 or 6 c. bread cubes

Directions

1

In frying pan put sausage, onions and celery.
2

Saute until sausage is turning brown.
3

(You should have lots of grease; add some butter if you need more.)
4

Add garlic, parsley, mushrooms (save the liquid to put in later), salt, pepper, sage, poultry seasoning and marjoram.
5

Stir everything and continue sauteing until sausage is brown.
6

Add liquid from mushrooms and turn off the heat.
7

Put bread cubes in and mix lightly.
8

There should be enough liquid to moisten the bread.