Sausage Stuffing
9 ingredients
8 steps
Ingredients
- 1 lb sausage
- 2 large onions, chopped
- 8 -12 ounces fresh mushrooms, sliced
- 3 stalks celery, chopped
- 12 cup butter
- 1 (5 ounce) can water chestnuts, chopped
- 2 eggs, beaten
- 2 12 cups chicken broth
- 1 lb herbed prepared stuffing
Directions
-
1Brown sausage in large pot.
-
2Drain.
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3In a microwave safe bowl combine onion, mushrooms, celery and butter.
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4Microwave 3 minutes, stirring after 1 1/2 minute.
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5In the large pot with cooked sausage add cooked vegatables and remaining ingredients.
-
6Mix well.
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7Stuff turkey or bake 45 minutes to an hour.
-
8I have also baked in crock pot.
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