Sausage Stuffing

Directions

1. 1
   Cook sausage slowly in frypan until no longer pink, crumbling meat while cooking.
2. 2
   In drippings, saute celery and onion until soft but not brown.
3. 3
   Drain excess grease.
4. 4
   In large bowl, put bread cubes.
5. 5
   Add sausage, celery and onion.
6. 6
   Mix lightly.
7. 7
   Add hot broth carefully, being careful not to add too much.
8. 8
   Stuffing should be moist, not soggy!
9. 9
   Add salt, pepper, parsley, beaten eggs and melted butter.
10. 10
    Toss lightly!
11. 11
    Use inside turkey or bake in a buttered casserole.