Sausage Stuffing
12 ingredients
9 steps
Ingredients
- 8 oz. sage or roll sausage
- 1/2 c. margarine or butter
- 1 1/2 c. onion, chopped
- 1 c. celery, chopped
- 4 c. dry bread cubes
- 7 oz. cornbread stuffing mix or 1 (8 x 8-inch) pan cornbread, crumbled
- 1 1/2 c. water
- 1 c. toasted pecans, broken
- 1 egg, beaten
- 1 Tbsp. instant chicken bouillon
- 1 tsp. poultry seasoning
- 1/4 tsp. pepper
Directions
-
1In large skillet, crumble and brown sausage; remove from skillet.
-
2Drain.
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3In same skillet, melt margarine.
-
4Add onion and celery; cook until tender.
-
5In large bowl, combine all ingredients with sausage; mix well.
-
6Stuff turkey loosely with stuffing immediately before roasting.
-
7Roast turkey as directed or wrapper. Spoon remaining stuffing into greased baking dish.
-
8Bake at 325° for 45 to 50 minutes or until hot.
-
9Makes enough to stuff a 12-pound turkey or 8 to 10 servings.
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