Sausage Stuffing

12 ingredients
9 steps

Ingredients

  • 8 oz. sage or roll sausage
  • 1/2 c. margarine or butter
  • 1 1/2 c. onion, chopped
  • 1 c. celery, chopped
  • 4 c. dry bread cubes
  • 7 oz. cornbread stuffing mix or 1 (8 x 8-inch) pan cornbread, crumbled
  • 1 1/2 c. water
  • 1 c. toasted pecans, broken
  • 1 egg, beaten
  • 1 Tbsp. instant chicken bouillon
  • 1 tsp. poultry seasoning
  • 1/4 tsp. pepper

Directions

  1. 1
    In large skillet, crumble and brown sausage; remove from skillet.
  2. 2
    Drain.
  3. 3
    In same skillet, melt margarine.
  4. 4
    Add onion and celery; cook until tender.
  5. 5
    In large bowl, combine all ingredients with sausage; mix well.
  6. 6
    Stuff turkey loosely with stuffing immediately before roasting.
  7. 7
    Roast turkey as directed or wrapper. Spoon remaining stuffing into greased baking dish.
  8. 8
    Bake at 325° for 45 to 50 minutes or until hot.
  9. 9
    Makes enough to stuff a 12-pound turkey or 8 to 10 servings.

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