Sausage Supper

Name: Sausage Supper
Ingredients: 4 slices bacon, cut up; 2 carrots, sliced; 1 lb. red potatoes, sliced; 3 c. broccoli, cut up; 1 medium onion, sliced; 1/2 tsp. crumpled marjoram; salt and pepper to taste; 1 lb. kielbasa, sliced; 3/4 c. water

9 ingredients

7 steps

Ingredients

4 slices bacon, cut up
2 carrots, sliced
1 lb. red potatoes, sliced
3 c. broccoli, cut up
1 medium onion, sliced
1/2 tsp. crumpled marjoram
salt and pepper to taste
1 lb. kielbasa, sliced
3/4 c. water

Directions

1

In large skillet, cook bacon until crisp.
2

Remove from pan, drain and crumble.
3

Add vegetables and seasonings to pan drippings.
4

Cook over medium heat 5 minutes, tossing frequently. Add kielbasa slices and water.
5

Cover and cook over medium-low heat 15 to 20 minutes or until potatoes are tender, tossing occasionally.
6

Sprinkle bacon on top.
7

Serve.