Sausage Supper
9 ingredients
7 steps
Ingredients
- 4 slices bacon, cut up
- 2 carrots, sliced
- 1 lb. red potatoes, sliced
- 3 c. broccoli, cut up
- 1 medium onion, sliced
- 1/2 tsp. crumpled marjoram
- salt and pepper to taste
- 1 lb. kielbasa, sliced
- 3/4 c. water
Directions
-
1In large skillet, cook bacon until crisp.
-
2Remove from pan, drain and crumble.
-
3Add vegetables and seasonings to pan drippings.
-
4Cook over medium heat 5 minutes, tossing frequently. Add kielbasa slices and water.
-
5Cover and cook over medium-low heat 15 to 20 minutes or until potatoes are tender, tossing occasionally.
-
6Sprinkle bacon on top.
-
7Serve.
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