Sausage & Vegetable Calzones

Directions

1. 1
   Remove casings from sausage.
2. 2
   Crumble sausage into large nonstick skillet.
3. 3
   Add mushrooms and peppers; cook on medium-high heat 5 to 7 min.
4. 4
   or until sausage is browned, stirring frequently and adding garlic for the last minute.
5. 5
   Drain.
6. 6
   Return sausage mixture to skillet.
7. 7
   Add mozzarella and cream cheese product; mix well.
8. 8
   Cool slightly.
9. 9
   Heat oven to 450F.
10. 10
    Divide dough into 8 pieces; press each into 5-inch round on lightly floured surface.
11. 11
    Top with sausage mixture; fold in half.
12. 12
    Seal edges with fork, then poke holes in tops to allow steam to vent.
13. 13
    Place on parchment-covered baking sheet.
14. 14
    Bake 20 min.
15. 15
    or until golden brown.