Sausage Wedges

Directions

1. 1
   Crumble sausage in a 9-inch pie plate.
2. 2
   Cover with paper towel; microwave for 3 to 4 minutes on High.
3. 3
   Drain off fat. Sprinkle cheese over sausage; stir in onion.
4. 4
   In a medium bowl, combine milk and eggs.
5. 5
   Add parsley and butter.
6. 6
   Pour over sausage.
7. 7
   Cover with plastic wrap; microwave 4 minutes on High. Stir, cover and microwave for 6 to 8 minutes on Medium (50%).
8. 8
   Let stand, covered, for 5 minutes.