Sausage With Cheese Tortellini Soup

Name: Sausage With Cheese Tortellini Soup
Ingredients: 2 slices bacon, diced; 2 cups onions, chopped; 34 lb Italian sausage; 8 cups beef broth; 2 tablespoons fresh basil, minced; 12 cup fresh parsley, minced; 1 garlic clove, pressed; 14 teaspoon cayenne pepper; 14 teaspoon black pepper; 1 (9 ounce) package cheese tortellini; 2 cups fresh spinach leaves, torn

11 ingredients

13 steps

Ingredients

2 slices bacon, diced
2 cups onions, chopped
34 lb Italian sausage
8 cups beef broth
2 tablespoons fresh basil, minced
12 cup fresh parsley, minced
1 garlic clove, pressed
14 teaspoon cayenne pepper
14 teaspoon black pepper
1 (9 ounce) package cheese tortellini
2 cups fresh spinach leaves, torn

Directions

1

cooking day.
2

In stock pot, saute bacon and onion until golden.
3

Add sausage, beef broth, basil,parsley, garlic, cayenne pepper, and black pepper.
4

Bring to boil.Reduce heat and simmer for 10 minutes.
5

In a separate stockpot, cook tortellini according to package directions.
6

Drain.
7

Add tortellini and spinach leaves to soup, then simmer until tortellini heated through, bot do not boil.
8

Remove from heat and cool.
9

Freeze, using freezer bag method.
10

Serving Day.
11

thaw completely.
12

Reheat on stove, but do not boil.
13

Garnish soup with fresh Parmesan cheese and croutons: serve.