Sausage Wraps

2 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cans crescent rolls
  • 48 fully cooked small smoked sausage links

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Separate dough into 8 triangles.
  3. 3
    Cut each triangle lengthwise into thirds.
  4. 4
    Place sausages on shortest side of each triangle.
  5. 5
    Roll up from shortest side to opposite point.
  6. 6
    Bake on ungreased cookie sheet for 12 to 15 minutes until golden brown.
  7. 7
    Makes 48.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Smoked salmon spread, maple original

Spartan

D NOVA 4

Spread, smoked whitefish

D NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Fully cooked bacon, hardwood smoked

E NOVA 3

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

More Recipes to Try

White Cocktail Sauce

5 ingredients

Bavarian Cream

9 ingredients

Omaha Steaks Top Sirloin

3 ingredients

Whispering Windows Butter Chicken

12 ingredients

Savory Avocado Wasabi Mashed Potatoes

11 ingredients

Chocolate Hazelnut Rice Krispie Treats

5 ingredients

Mediterranean Chickpea Hummus

11 ingredients

Vegan Filipino Chop Suey

12 ingredients

German Chocolate Cheesecake (Low Fat And Low Sugar)

20 ingredients

Burger And Potato Casserole

9 ingredients

Ribbon Jello

7 ingredients

Sauteed Scallops And Swiss Chard (For Two)

14 ingredients