Sausage Wraps

2 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cans crescent rolls
  • 48 fully cooked small smoked sausage links

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Separate dough into 8 triangles.
  3. 3
    Cut each triangle lengthwise into thirds.
  4. 4
    Place sausages on shortest side of each triangle.
  5. 5
    Roll up from shortest side to opposite point.
  6. 6
    Bake on ungreased cookie sheet for 12 to 15 minutes until golden brown.
  7. 7
    Makes 48.

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