Sausages and Cabbage

Directions

1. 1
   Prick sausages all over with tines of fork.
2. 2
   In Dutch oven, heat olive oil over medium heat.
3. 3
   Add sausages and cook, turning, for 5 minutes or until lightly browned all over.
4. 4
   Spoon off fat.
5. 5
   Add tomatoes, water, onion and cabbage.
6. 6
   Bring to a boil.
7. 7
   Reduce heat to low and simmer for 35 minutes, or until sausages are cooked through and vegetables are tender.