Sausages Mediterranean Style

Name: Sausages Mediterranean Style
Ingredients: 2 cups sausage sliced; 1 teaspoon olive oil; 1 clove garlic crushed; 1 each sweet red bell peppers seeded, diced; 1 can red kidney beans; 1 can tomatoes chopped; 2 teaspoons basil pesto; 6 each sundried tomatoes cut up; 1 tablespoon ketchup; 8 each black olives pitted, halved

10 ingredients

7 steps

Ingredients

2 cups sausage sliced
1 teaspoon olive oil
1 clove garlic crushed
1 each sweet red bell peppers seeded, diced
1 can red kidney beans
1 can tomatoes chopped
2 teaspoons basil pesto
6 each sundried tomatoes cut up
1 tablespoon ketchup
8 each black olives pitted, halved

Directions

1

Heat the oil in a large pan.
2

Add the garlic and sausage pieces, cook until browned.
3

Add pepper and cook for 2 to 3 minutes.
4

Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning.
5

Simmer, uncovered, for 5 minutes.
6

Stir in olives prior to serving and garnish with the shredded basil.
7

Serve with tagliatelle or crusty bread and salad.