Saute Potatoes Provencale

Ingredients

• 5 lbs baby new potatoes, halved
• 3 tablespoons olive oil
• 2 teaspoons olive oil
• 34 large red onion, sliced
• 34 small red pepper, sliced
• 1 14 medium zucchini, sliced
• 1 14 teaspoons fresh rosemary leaves
• 2 34 tablespoons lemon juice
• 2 garlic cloves, crushed
• 2 34 teaspoons fresh basil leaves, shredded