saute rapini

Directions

1. 1
   trim 1/2inch from rapini base
2. 2
   cut rapini into thirds
3. 3
   in a pot of boiling salted water cook rapini for about 5minutes
4. 4
   after cook drain the water
5. 5
   in a sauce pan add the olive oil and the garlic cook a bit (carefully the garlic burns fast )
6. 6
   add the drain rapini lemon juice and the sugar
7. 7
   stir well for a couple of minutes and is done