Saute Veggies

Ingredients

• 3 yellow squash
• 1 medium onion
• 1/2 clove garlic or 1 Tbsp. garlic salt or powder
• 1 Tbsp. seasoned salt
• 1 tsp. salt
• 1 pkg. rigatoni noodles
• 1 to 2 zucchini
• 1 to 3 large mushrooms, finely chopped
• 2 Tbsp. olive oil
• Parmesan cheese
• 4 Tbsp. soy sauce
• 3 c. sifted Martha White self-rising flour
• 1/2 c. (1 stick) butter or margarine, softened
• 1 egg
• Orange Butter
• 1/2 c. sugar
• 1 tsp. grated orange peel
• 1 c. fresh or frozen cranberries, halved
• about 1/2 c. buttermilk