Sauted Zucchini

Ingredients

• 1 Tbsp. vegetable oil
• 2 lb. zucchini, sliced into 1/2-inch thick rounds
• 1/2 c. whole wheat bread crumbs, toasted
• 2 Tbsp. minced almonds
• 1 Tbsp. grated Parmesan cheese
• 1/4 c. fresh parsley, finely chopped
• 3/4 tsp. dried oregano
• 1 clove garlic (optional)
• dash of salt and black pepper to taste