Sauteed Apples

4 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. margarine
  • 5 apples, peeled, cored and sliced
  • 2 Tbsp. sugar
  • cinnamon to taste

Directions

  1. 1
    Melt margarine in heavy skillet over low heat.
  2. 2
    Add apples, stirring until coated with margarine.
  3. 3
    Cover and saute, shaking skillet occasionally to prevent sticking, 5 to 10 minutes or until apples are tender.
  4. 4
    Sprinkle with sugar and cinnamon.
  5. 5
    Serves 4.

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