Sauteed Apples

Name: Sauteed Apples
Ingredients: 4 tablespoons unsalted butter; 1 12 lbs firm crisp apples, peeled, cored, and cut into 8 pieces (Golden Delicious is recommended); 12 cup white sugar or 12 cup brown sugar; 12 teaspoon ground cinnamon

4 ingredients

4 steps

Ingredients

4 tablespoons unsalted butter
1 12 lbs firm crisp apples, peeled, cored, and cut into 8 pieces (Golden Delicious is recommended)
12 cup white sugar or 12 cup brown sugar
12 teaspoon ground cinnamon

Directions

1

Add butter to a large, deep skillet; set heat at medium.
2

When the butter melts, add in the apples; turn the heat to low, cover, and cook for 10 minutes.
3

Add in the sugar and cinnamon; increase heat to medium; cook, stirring often, until the apples are tender and glazed, another 10 minutes or so.
4

Serve hot or warm.