Sauteed Baked Potatoes

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Bake potatoes for 1 hour.
3. 3
   Break in half and scoop out pulp.
4. 4
   Mash and add butter, salt and pepper to taste.
5. 5
   Mash until smooth.
6. 6
   In heavy black iron skillet, melt 1 tablespoon butter.
7. 7
   Put potato pulp into skillet and spread in a flat cake.
8. 8
   It is best when it is at least 1-inch thick.
9. 9
   Saute very slowly until golden brown.
10. 10
    Turn and brown on other side. Cut into wedges to serve.