Sauteed Broccoli Rape

Directions

1. 1
   Using a small, sharp paring knife, peel off the skin from the tough lower stalks of the rape (most of the bottom portion of stalk).
2. 2
   Cut the rape into approximately 3-inch lengths and wash it well.
3. 3
   Fill a saucepan three-fourths full of water and bring to a rolling boil.
4. 4
   Drain the rape and add it and the salt to the pan.
5. 5
   Cover partially and cook for 5 minutes after the water returns to a boil.
6. 6
   Meanwhile, place the olive oil, garlic, and pepper flakes together in a cold skillet.
7. 7
   Turn on the heat to low and saute gently until the garlic starts to color (do not let it brown), about 5 minutes.
8. 8
   Drain the rape and transfer it to the skillet (do not drain so thoroughly that the rape is dry; it should still be dripping somewhat when transferred to the skillet).
9. 9
   Stir, cover, and cook gently, stirring occasionally, until tender, about 5 minutes longer.
10. 10
    Serve immediately.