Sautéed Broccolini

Name: Sautéed Broccolini
Ingredients: 2 teaspoons canola oil; 1 pound trimmed Broccolini; 1/2 cup unsalted chicken stock (such as Swanson); 2 teaspoons balsamic vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

6 ingredients

3 steps

Ingredients

2 teaspoons canola oil
1 pound trimmed Broccolini
1/2 cup unsalted chicken stock (such as Swanson)
2 teaspoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

1

Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add Broccolini to pan; cook 5 minutes, stirring occasionally. Add chicken stock. Cover, reduce heat to low, and cook 6 minutes or until Broccolini is crisp-tender. Stir in vinegar, salt, and pepper.
2

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