Sauteed Cabbage

Directions

1. 1
   Saute bacon until crispy, remove from pan, drain and chop into bits.
2. 2
   Thinly slice cabbage or use a V-slicer or mandolin. Use as many of the outer green leaves as possible and remove the core.
3. 3
   Add cabbage and brown in the bacon fat, DO NOT add any oil or butter, it's not needed.
4. 4
   Stir often so it doesn't burn.
5. 5
   When browned, add chicken stock to deglaze the pan.
6. 6
   Add chopped bacon back into the pan and cover.
7. 7
   Cook until cabbage has softened and almost all of the stock has evaporated. Season with salt and pepper.
8. 8
   Serve and enjoy!