Sauteed Cabbage And Apples

Name: Sauteed Cabbage And Apples
Ingredients: 2 large tart apples; 1/3 c. butter; 8 c. coarsely shredded cabbage; 1/4 c. chopped instant onions; 1 tsp. Season-All; 1/2 tsp. nutmeg; 3 Tbsp. cider vinegar; 2 tsp. sugar; dash of ground red pepper; 1/4 c. chopped pecans or walnuts (optional)

10 ingredients

6 steps

Ingredients

2 large tart apples
1/3 c. butter
8 c. coarsely shredded cabbage
1/4 c. chopped instant onions
1 tsp. Season-All
1/2 tsp. nutmeg
3 Tbsp. cider vinegar
2 tsp. sugar
dash of ground red pepper
1/4 c. chopped pecans or walnuts (optional)

Directions

1

Peel, core and chop apples.
2

Melt butter (bacon drippings may be used if you prefer).
3

Add apples, cabbage, onions, Season-All and nutmeg.
4

Mix well. Cover and cook over low heat 20 minutes, stirring frequently. Combine vinegar, sugar and red pepper. Add to cabbage. Cook 5 minutes longer. Stir in nuts or serve with nuts sprinkled over top.
5

This is one of those dishes you will find even better when reheated. Excellent served with pork, duckling, goose and game.
6

Serves 4 to 5.