Sauteed Carrots

Directions

1. 1
   Slice carrots on the diagonal in about 1/4 inch slices.
2. 2
   In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
3. 3
   Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
4. 4
   Add dill or parsley. Season with salt and pepper to taste and serve.