Sauteed Cauliflower

Directions

1. 1
   Quickly cook cauliflower in boiling, salted water, 4 to 6 minutes.
2. 2
   Drain well and slice very thin or chop coarse.
3. 3
   Texture will be crisp and center may be be warmed through, but no matter. Melt butter in a heavy skillet.
4. 4
   Add cauliflower and toss well over very, very, low heat until most of butter has been absorbed. Season to taste with salt and pepper.
5. 5
   Squeeze lemon juice over it.
6. 6
   Very tasty.