Sauteed Cherry Tomatoes

5 ingredients
5 steps

Ingredients

  • 1 pt. cherry tomatoes with stems removed, washed
  • 3 Tbsp. olive oil
  • 1 garlic clove, peeled and minced
  • 1/2 tsp. coarse salt or to taste
  • 2 Tbsp. finely chopped fresh parsley

Directions

  1. 1
    With a small sharp knife, cut a small cross in the stem end of each tomato.
  2. 2
    Put the tomatoes in a single layer in a medium size saucepan.
  3. 3
    Add the oil and garlic and sprinkle with the salt. Saute over low heat until tomatoes are just heated through, about 5 minutes, stirring gently several times.
  4. 4
    Sprinkle with the parsley and serve hot.
  5. 5
    Serves 6.

Products Matching These Ingredients

More Recipes to Try