Sauteed Corn With Tomatoes & Basil

6 ingredients
1 steps

Ingredients

  • 1 cup fresh or frozen corn
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 fresh basil leaves, thinly sliced

Directions

  1. 1
    In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Cherry & dark chocolate truffles, cherry & dark chocolate

E NOVA 4

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

More Recipes to Try

Roasted Cauliflower-And-Garlic Soup

9 ingredients

Tiny Cheddar Biscuits

7 ingredients

Pumpkin-Spice Muffins

21 ingredients

Cream Cheese, Tomato, Red Onion, And Avocado Bagel

6 ingredients

Pear Mincemeat Pie

14 ingredients

Split Pea Mini Pancakes With Mushroom Relish

15 ingredients

Lemon Sauce

6 ingredients

Grandmother Flexner'S Asparagus Sauce

9 ingredients

Birthday Cake Puppy Chow

4 ingredients

Pita Bread Salad

14 ingredients

Chocolate Malted

5 ingredients

Lemon-Ginger Ice Cream

9 ingredients