Sauteed Crabs

6 ingredients
5 steps

Ingredients

  • 12 hard shell crabs or 1/2 lb crabmeat
  • 3 tablespoons lemon juice
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 red bell peppers, seeded and chopped

Directions

  1. 1
    Wash crabs; drop head first into rapidly boiling salted water and cook for 20 minutes.
  2. 2
    Drain water and open crabs; clean and reserve yellow fat.
  3. 3
    Pour lemon juice over crab meat.
  4. 4
    Melt butter and crab fat in a frying pan; add crab meat, seasonings and chopped pepper.
  5. 5
    Cook for 20 minutes.

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