Sauteed Eggplant

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. eggplant
  • 1/4 c. extra virgin olive oil
  • 2 Tbsp. chopped parsley
  • 2 garlic cloves, chopped
  • salt

Directions

  1. 1
    Cut the tops off the eggplant and cut them first into thick slices, then into cubes.
  2. 2
    Fry the garlic gently in the oil in a large skillet.
  3. 3
    Add the eggplant and cook over moderate heat just until tender.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's, Ciel De Bleu Inc.

A NOVA 3
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's

NOVA 2

Organic medium heat unrefined coconut oil, extra virgin

E NOVA 2

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Greek Spice Rub Or Salad Dressing

6 ingredients

Hot Chocolate To Die For

4 ingredients

Oyster Saute With Green Onion Sauce

8 ingredients

Diabetic Apple Cobbler

12 ingredients

Glazed Tropical Fruit Pie

7 ingredients

Awful Potatoes

7 ingredients

Oladi (Russian Pancakes)

7 ingredients

Dark Chocolate Cookie Box

13 ingredients

Simple Miso Soup

6 ingredients

Pampered Chef Butterscotch Dip

4 ingredients

Country Sausage Breakfast Pot Pie

8 ingredients

Italian Potted Beef-Pressure Cooker

11 ingredients