Sauteed Fresh Corn

Directions

1. 1
   Remove the husks and silk from the corn.
2. 2
   Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
3. 3
   You should have about 5 cups of kernels.
4. 4
   Melt the butter in a large saute pan over medium low.
5. 5
   Add the corn, salt and pepper and saute uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.