Sauteed Fresh Corn

Directions

1. 1
   Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk.
2. 2
   You should have about 7 cups of kernels.
3. 3
   Melt the butter in a large, heavy saute pan.
4. 4
   Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone.
5. 5
   Taste, for salt and pepper, and serve.