Sauteed Fresh Tomatoes

4 ingredients
3 steps

Ingredients

  • 3 to 4 slices tomatoes
  • 3 to 4 Tbsp. margarine
  • seasoned flour
  • brown sugar

Directions

  1. 1
    Slice tomatoes 1/2-inch thick.
  2. 2
    Dredge in seasoned flour. Saute in margarine until golden brown on both sides.
  3. 3
    Just before serving, sprinkle with brown sugar.

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